{"id":108,"date":"2018-11-01T18:39:52","date_gmt":"2018-11-01T17:39:52","guid":{"rendered":"http:\/\/meltingchoc.fr\/?page_id=108"},"modified":"2025-11-15T14:41:50","modified_gmt":"2025-11-15T13:41:50","slug":"patisserie-artisanale-evian","status":"publish","type":"page","link":"https:\/\/meltingchoc.fr\/index.php\/patisserie-artisanale-evian\/","title":{"rendered":"La P\u00e2tisserie"},"content":{"rendered":"\n

P\u00e2tisserie artisanale \u00e0 Evian:\u00a0l’alchimie des douceurs par Philippe Mourre<\/span><\/h2>\n\n\n\n

Plut\u00f4t chocolat\u00e9, fruit\u00e9, fondant, croustillant\u2026 ou carr\u00e9ment audacieux ? Chez nous, chaque p\u00e2tisserie est une escale gourmande, imagin\u00e9e et fa\u00e7onn\u00e9e sur place<\/strong>, au c\u0153ur d\u2019\u00c9vian-les-Bains<\/a><\/strong>.<\/p>\n\n\n\n

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Dans notre p\u00e2tisserie artisanale \u00e0 Evian, nous revisitons les grands classiques avec une touche d\u2019ailleurs : le Paris-Brest<\/strong> s\u2019all\u00e8ge sans beurre, le citron devient Limonsito<\/strong> aux accents tropicaux, le Royal<\/strong> se pare de perles chocolat\u00e9es qui craquent sous la dent, et l\u2019Exotique<\/strong> vous emm\u00e8ne loin, tr\u00e8s loin\u2026<\/p>\n\n\n\n

Textures, contrastes, \u00e9motions : nos p\u00e2tisseries artisanales, on dose la sucrosit\u00e9 avec justesse, on joue avec les saisons, et on compose des g\u00e2teaux qui font voyager<\/strong> les papilles. \u00c0 emporter, \u00e0 partager, \u00e0 savourer.<\/p>\n\n\n\n

Passez la porte. Le voyage commence ici.<\/p>\n\n\n\n

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<\/p>\n","protected":false},"excerpt":{"rendered":"

P\u00e2tisserie artisanale \u00e0 Evian:\u00a0l’alchimie des douceurs par Philippe Mourre Plut\u00f4t chocolat\u00e9, fruit\u00e9, fondant, croustillant\u2026 ou carr\u00e9ment audacieux ? Chez nous, chaque p\u00e2tisserie est une escale gourmande, imagin\u00e9e et fa\u00e7onn\u00e9e sur place, au c\u0153ur d\u2019\u00c9vian-les-Bains. Dans notre p\u00e2tisserie artisanale \u00e0 Evian, nous revisitons les grands classiques avec une touche d\u2019ailleurs : le Paris-Brest s\u2019all\u00e8ge sans beurre, … <\/p>\n

Continuer la lecture de « La P\u00e2tisserie »<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":300,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-108","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nP\u00e2tisserie artisanale \u00e0 Evian \u2013 Philippe Mourre, ma\u00eetre p\u00e2tissier<\/title>\n<meta name=\"description\" content=\"P\u00e2tisserie artisanale \u00e0 Evian : savourez des douceurs \u00e9l\u00e9gantes, de saison et faites maison par Philippe Mourre.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/meltingchoc.fr\/index.php\/patisserie-artisanale-evian\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"P\u00e2tisserie 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